We can't seem to get enough of this stuff in our house! Mash a couple of ripe (not over ripe) avocado together in a bowl with a little olive oil, salt and pepper and the juice of a fresh lime. Using a fork to mash works best. I prefer a more "chunky" guacamole where as my hubby prefers a "smoother" mash. I won this time! Served with our favorite tortilla chips- we like the blue corn. I ate mine with some yummy Goya mango juice. Devoured within minutes! If you cut into an over ripe or browning avocado see my post archives for a very moisturizing facial mask.
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