This one is all about quickness, as I came up with it after I realized my husband wasn't going to be home for dinner and I had a few minutes until my sleeping toddler awoke from his nap. I prepared the penne as directed on box, steamed the (frozen) edamame, and got some minced garlic warmed in olive oil with salt and pepper. While the oil was warming, I added the steamed edamame to it for just a few minutes. When pasta was done, I strained, then added the oil, garlic and edamame mixture right on top while warm and finished with some parm and fresh ground pepper.
Yum.
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