These are just delightful and easy! I was the prep chef and simply
chopped all of my raw ingredients into small long slices. I used
carrots, green onion, avocado, cucumbers and ginger. You could also use radishes and cabbage.
Mike then meticulously rolled the ingredients with the nori sheets.
(Dried seaweed) You can find it at most health food and specialty stores. Once rolled, he cut them into 1 inch pieces and served with
ginger, wasabi and soy sauce. He also garnished with green onion. We went all out and ate with chopsticks!
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